Dinner is served
I have to admit when I come up to Roque Bluffs I completely take advantage of Mike and Cara’s hospitality. I’ve always admired Cara’s ability to get a meal on the table without it looking like a huge production. And it’s always tasty AND healthy. The only hurdle is their quarter mile driveway (pictured). I’m pretty sure one day the boogeyman will jump out. But until that happens, I’m still showing up and asking “what’s for dinner?”
Don't worry, Cara's, shall we say, "liberal" use of garlic would ward off even the most adventurous boogeyman.
ReplyDeleteOh , that warm table. I long to be there!
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