At work

I recently started working with a team we call TnT. They write the equipment and ingredient reviews (Testings and Tastings). I always find it so interesting to learn the language of a new group. Today’s topic was a testing of muddlers. Should the business end have a flat or textured surface? Opinions amongst mixologists are strong. Do we agree? You will have to wait to find out! But seriously it was kind of hard to pay attention with this crazy cute dog stealing the show