Serious business

I finally earned my paycheck this week helping the kitchen ops team turn over our space to prep for re-entry. We don’t officially open our doors for photography for another 2 weeks, but we are now ready. I feel for the teams that will be coming in because it’s going to be slow going and uncomfortable. I wish there was something I could do to make it better. I found myself doing frequent Flour runs this week because raspberry seltzer makes everyone happy. And also...I really enjoyed pushing these carts around.