I was hopeful last weekend that Chris and I would figure out the right
replacement to the awful electric range and I'd be on my way to cooking
nirvana by now. But every idea we explored got stuck pretty quickly once
I pulled out the measuring tape or read the manufacturer's
recommendations. So for now I continue to muddle along with what we have
which surprisingly enough is...manageable. Truth be told, I do enjoy
working around limitations. A few self imposed guidelines have helped.
Do not buy too much, use what you have, and take time on Sunday to do
prepare for the week. Interestingly I tried to live by these same rules
in Brookline, but I could never pull it off. I'm particularly proud of
last night's dinner of
omurice (japanese fried rice omelette) and pickled watermelon radishes. yum!
—alice
That omurice was just about the most insanely tasty thing I've ever had. It's the Bill Belichick of omelletes. And its totally not just for breakfast anymore. There was this astonishing combination of flavors in the two sauces, and that's not even getting to the multi-leveled rice or the succulent vegetables or the tangy radishes. WOW!
ReplyDeleteIt looks incredible!
ReplyDelete